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INGREDIENTS:
2 frozen bananas
2 tbsp cocoa powder
2 tbsp coconut cream
DIRECTIONS:
Chop bananas and allow to freeze for 24 hours.
Place bananas, coco powder and cream into a powerful blender and blend well. This will take some time and you will need to scrape the sides many times.
Place the nice cream into a plastic container and place in freezer for at least 6 hours.
NUTRITION:
Recipe makes 1 servings
Cals: 346
Protein: 6g
Carbs: 65g
Fat: 13g
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