INGREDIENTS:
- 350g chicken breast
- 5 medium tortillas
- 60g (1/4 cup) salsa
- 60g (1/4 cup) greek yogurt
- 60g (1/4 cup) cream cheese
- 45g mexican blend cheese (or cheddar) shredded
- 1 cup chopped spinach
DIRECTIONS:
- Boil chicken for 20 minutes, remove from water when cooked through and shred with two forks.
- Combine the salsa, cream cheese, greek yogurt in a bowl. Add shredded chicken, chopped spinach and cheese and mix well.
- Divide the mixture evenly between the tortillas. Spread with the back of a spoon to cover the whole tortilla, leave about 2 cms to the edge.
- Roll tortilla tightly and place seam side down in your air fryer basket.
- Spray with olive oil spray or brush lightly with olive oil (this step is required to ensure it gets crispy).
- Cook at 4ooF/200C for 8 minutes until golden brown.
- If desired, serve with a dipping sauce of salsa or greek yogurt.
Makes 5 servings/taquitos
Nutrition per 1 taquito:
- Cals: 304
- Protein: 29g
- Carbs: 19g
- Fiber: 1g
- Fat: 13g