Servings: 1

Ingredients:

• 5 oz cooked shrimp
• 3 pieces of iceberg lettuce used as a wrap
• 50g avocado
• 1 tsp coconut oil
• 4 tbsp salsa
• ½ tsp paprika, salt and pepper
• ¼ tsp garlic powder, onion powder, cayenne and dried thyme
• Chopped cilantro for garnish

Directions:

1. Prepare your shrimp by rinsing them and removing any tails and shells. Heat a large pan over medium heat and add a teaspoon of coconut oil. Pat the shrimp dry and add the seasoning, toss well in a bowl to coat the prawns.
2. Add the shrimp to the hot pan and cook on each side for 2-3 minutes.
3. Serve in the lettuce cups, add salsa, avocado and fresh cilantro. Serve with your favorite side dish and Enjoy!

Nutrition:

• Calories: 292
• Fat: 16g
• Carbohydrates: 11g
• Fiber: 6g
• Protein: 23g