¼ tsp garlic powder, onion powder, cayenne and dried thyme
Chopped cilantro for garnish
Prepare your shrimp by rinsing them and removing any tails and shells. Heat a large pan over medium heat and add a teaspoon of coconut oil. Pat the shrimp dry and add the seasoning, toss well in a bowl to coat the prawns.
Add the shrimp to the hot pan and cook on each side for 2-3 minutes.
Serve in the lettuce cups, add salsa, avocado and fresh cilantro. Serve with your favorite side dish and Enjoy!