Carrot Cake Oatmeal Bake

• 2.5 cups Quaker Quick Oats
• 1 cup Shredded Carrots (I used a food processor)
• 3 teaspoons Cinnamon
• 2 teaspoon Ginger
• 1 teaspoon Nutmeg
• 1 teaspoon Baking Powder
• 2 teaspoons Vanilla Extract
• 1 Egg
• 1/2 cup Unsweetened Applesauce
• 1 cup Unsweetened Almond Milk
• (Vanilla Protein is optional, I did not use any)

Directions:

1. Mix together dry ingredients in a bowl (cinnamon, baking powder, spices, oats and carrots)

2. Mix wet ingredients in a separate bowl (egg, applesauce, vanilla, almond milk), beat lightly.

3. Spray your baking pan lightly with oil, I used an 8×8 pan

4. Bake for 45 minutes on 350

Cut into 6 squares, let cool and serve with desired toppings. Desired toppings will affect macros

Macros per 1/6 (without toppings):

158 Calories per slice

4.5g Protein

30g Carbs

2.5g Fat