1 medium (500g) head Cauliflower, cut into florets
¼ cup (50g) Grated Parmesan Cheese
1 large Egg
2 cups (200g) freshly grated Mozzarella Cheese
1 tsp Italian seasoning
¼ tsp Kosher Salt
Preheat the oven to 425degrees F. Line a rimmed baking sheet with parchment paper.
Pulse the cauliflower florets in a food processor to a fine snowy powder (you should have about 2 ½ cups)
Transfer processed cauliflower to a micro-wave safe bowl and cover. Microwave until soft (4-6 minutes)
Transfer to a clean, dry kitchen towel and allow to cool. When cool enough to handle, wrap the cauliflower in the towel and wring out as much as possible, transferring to a second towel if necessary. (This step is VERY important!!)
In a large bowl, stir together the cauliflower, Parmesan, Italian seasoning, salt, egg, and 1 cup of the mozzarella until well combined.
Transfer to the prepared baking sheet and press into a 10” round, or 3 smaller pizza’s for individual sizes.
Bake until golden, 10-15 minutes.
Remove the crust from the oven and top with your favorite pizza toppings! We used tomato sauce, red onion, and pizza mozzarella cheese.