INGREDIENTS:
- 2 frozen bananas
- 2 tbsp cocoa powder
- 2 tbsp coconut cream
DIRECTIONS:
- Chop bananas and allow to freeze for 24 hours.
- Place bananas, coco powder and cream into a powerful blender and blend well. This will take some time and you will need to scrape the sides many times.
- Place the nice cream into a plastic container and place in freezer for at least 6 hours.
NUTRITION:
Recipe makes 1 servings
- Cals: 346
- Protein: 6g
- Carbs: 65g
- Fat: 13g
