INGREDIENTS:
- 1 cup unsweetened vanilla almond or oat milk
- 1 scoop vanilla protein
- 1 frozen banana
- 2 dates, pitted
- 1 tablespoon cashew butter
- 1 tablespoon cacao powder
- 1 tablespoon cacao nibs
- A few ice cubes
INSTRUCTIONS:
1. Combine all ingredients except the cacao nibs to a blender. Blend until smooth and creamy.
2. Add in the cacao nibs and pulse blend 1-2 times. Leaving some “cookie” chunks.
Serve & enjoy!
- Calories: 494
- Fat: 20g
- Carbohydrates: 57g
- Fibre: 10g
- Protein: 26g
Recipes curated by Taylor Robinson @Dishingwithtay provided by Confidence by Randi
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