Ingredients (recipe makes a 9″ pie, 10-12 pieces)
Grease pie tin, mix graham crumbs with room temperature “butter”, press into pan. Let sit in fridge for 3-4 hours or overnight.
Macros (per 1/10th of pie)
Carbs: 45g (Sugar: 17g)
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.
Want Healthy Recipes And Insiders On Randi's Favourite Workouts Sent Straight To Your Inbox!?
We do not spam. You can unsubscribe anytime you want.