In a bowl, mix the coleslaw dressing. Toss the dressing over the coleslaw mix and set aside for at least 30 minutes.
Cut the potatoes into wedges and season with salt and pepper. Bake in the oven at 450F/220C for 35-40 minutes or in the air fryer at 350F/180C for 18 minutes.
Cut the fish horizontally to create ‘fish sticks’. Ensure pieces are similar size to ensure consistent cooking.
Mix the spices together and sprinkle over the fish sticks, mixing well to coat the outside.
Cook the fish in the air fryer at 350F/180C for 12 minutes.
Makes 4 servings
Cals: 380 calories
*Fat can be adjusted by altering the ratio of mayonnaise to greek yogurt. For higher fat, increase the mayo and reduce the greek yogurt by the same amount. For lower fat, increase the greek yogurt and reduce the mayo by the same amount.