Servings: 10
1. Preheat the oven to 325 degrees. Coat or spray a loaf pan with oil.
2. Add the eggs, almond milk, pumpkin, applesauce, maple syrup, and vanilla to a medium bowl and whisk until combined.
3. Add the oat flour, ginger, cinnamon, nutmeg, salt, baking soda, and baking powder to a large bowl and mix well. Pour the wet ingredients into the dry and stir until just
combined.
4. Pour the batter into the prepared loaf pan. Bake on a middle rack for 65-70 minutes, or until a toothpick inserted into the centre comes out clean. Let the bread cool for at least 10 minutes, top with coconut whip cream, cinnamon and crushed pecans.
Enjoy!
Recipes curated by Taylor Robinson @Dishingwithtay provided by Confidence by Randi
TEST