INGREDIENTS:

• 1 cup dark (70%) chocolate chips, melted
• 1 medium avocado, mashed
• 1 tsp vanilla extract
• ¼ tsp salt
• ¼ cup cocoa powder, unsweetened
• Optional: stevia drops for additional sweetness, feel free to opt for a flavoured drop like butterscotch, peppermint or orange 

DIRECTIONS:

1. Melt the chocolate chips in the microwave, stirring every 30-60 seconds to ensure chocolate doesn’t burn.
2. Mash the avocado and add to the melted chocolate chips along with vanilla, salt and stevia (if desired). Mix very well until smooth.
3. Place in the fridge for 20-30 minutes until thickened up.
4. Use a tablespoon to scoop the mixture out, roll in your hands to shape into a ball. Roll through cocoa powder to dust. Feel free to try crushed nuts or crushed pretzel for more texture.
5. Recipe will make approximately 16 small truffles.
6. Store in the fridge, allow to warm slightly before eating. 

NUTRITION: Recipe makes 16 servings

• Cals: 78
• Protein: 1g
• Carbs: 7g
• Fat: 6g