INGREDIENTS:
- ½ cup greek yogurt
- 2 tbsp salted caramel seed butter (can sub for any nut butter)
- 1 tbsp maple syrup (optional, depending on your sweetness preference)
- ½ tsp almond extract
- ½ tsp vanilla extract
- ½ sccop vanilla protein powder
- Pinch of salt
DIRECTIONS:
- Combine all the ingredients in a bowl and mix well.
- Serve with gluten-free cracker of choice, we recommend Annie’s gluten free bunny grahams.
NUTRITION: Recipe makes 2 servings
Cals: 135 / Protein: 13g / Carbs: 12g / Fat: 9g
TEST