INGREDIENTS:

• 1 can Herbs & Spiced Diced Tomatoes
• 1.5 Container of Prego Pasta Sauce
• 300g Macaroni (dry)
• 900g Extra Lean Ground Beef
• 300g Mushrooms
• 4 Cups Spinach
• 1/2 Red Onion, Diced
• 1 TBSP Garlic Powder
• 2 TBSP Italiano Spice
• Salt and Pepper to Taste

DIRECTIONS:

1. Cook beef on the stove top till fully cooked, using  salt and pepper to season.
2. In a separate large pot pour in the canned tomatoes, pasta sauce, mushrooms, onion, and spices, keep on a medium/low heat. Add in the beef once fully cooked and stir.
3. Meanwhile, cook macaroni till adente, strain, and then add into your pot. Add spinach on top and stir in.
4. Turn your stove down to a low heat and let cook an additional 3-5 minutes. Then portion and serve

Makes 5 servings

Nutrition:

• Cals: 464 calories
• Protein: 36g
• Carbs: 52g
• Fat: 12g