Servings: 4 (8 cups popcorn, 2 cups per serving)

INGREDIENTS:

• 1⁄3 cup unpopped kernels
• 1⁄2 cup honey
• 1⁄2 cup peanut butter
• 1⁄2 teaspoon vanilla
• Sea salt for topping

INSTRUCTIONS:

1. Add a tablespoon of coconut oil to a large pot with a lid and add your kernels.
2. Heat over medium, shaking the pot frequently until all or most kernels pop.
3. Combine honey, vanilla and peanut butter in a small bowl, microwave for 30 seconds and mix together, repeat this
process one more time.
4. To top, drizzle on melted honey, vanilla and peanut butter mixture. Then shake and repeat until all toppings are
used up and popcorn is coated evenly. Sprinkle sea salt flakes on top and enjoy!

NUTRITION:

Calories: 370
Carbohydrates: 50g
Protein: 8g
Fat: 18g
Fibre: 5g

Created by Taylor Robinson at @dishingwithtay provided by Confidence by Randi