Ingredients (Cake):

• 1 scoop of @1upnutrition Unicorn Donut Protein Powder
• 3 tbsp Sweetener of choice
• 2 tbsp Coconut Flour
• 2 tbsp Cornstarch
• 1/2 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1/4 cup of Egg Whites
• 3 tbsp of Non Fat Greek Yogurt
• 2 tbsp Unsweetened Applesauce
• 1 tsp Vanilla Extract

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Ingredients (Frosting):

• 2 tbsp Non Fat Greek Yogurt
• 1 tbsp Sweetener of choice
• 1/4 tsp Vanilla Extract

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Ingredients (Coating):

• 1 oz Chocolate Chips of choice
• 1 tsp Coconut Oil
• Sprinkles (optional)

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Instructions:

1. Preheat over to 350 degrees
2. Whisk together dry cake ingredients
3. Add wet ingredients
4. 4. Pour batter into a lightly spray bread loaf and bake for 15 minutes then, set cake aside to cool for 10 minutes
5. In another bowl, mix all frosting ingredients until smooth, then crumble cooled cake into frosting ingredients
6. Press cake mixture into mold of choice or form into 8 balls
7. Stick candy sticks and then place in freezer for 5 minutes
8. While cake pops are in freezer, melt chocolate and coconut oil 
9.  Once 5 minutes is up in freezer for cake pops, take them out then roll them into the melted chocolate and coconut oil and then top with sprinkles if desired. ⠀⠀
10. Store in fridge for up to one week or freezer for one month.

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Macros (per cake pop):
75 calories
3g  Fat
7g Carbohydrate
5g Protein