Serves: 4

Ingredients:

• 5.5 oz. (160g) egg noodles
• 7 oz. (200g) beef tenderloin
• 1 tbsp. sesame oil
• 1 clove garlic, minced
• 1 tbsp. ginger, grated
• ½ leek, sliced (mostly white parts)
• 1 red bell pepper, sliced
• 3 mushrooms, sliced
• a pinch of ground white pepper
• a pinch of sugar
• 3 tbsp. soy sauce + 2 tbsp. water
• 2 tbsp. spring onions, chopped

Directions:

1. Prepare the noodles according to instructions on the packaging. 
2. Cut the beef into thin strips.
3. Heat the sesame oil in a wok or a large frying pan. Add the garlic and ginger and fry for about a minute. Add the beef and cook for another 2 minutes. Next, add the leeks, pepper and mushrooms and fry for about 5 minutes.
4. Finally, add the cooked noodles, season with pepper and a pinch of sugar. Pour in the soy sauce and water, then stir and fry for another 2 minutes.
5. To serve, divide onto serving dishes and garnish with chopped spring onions.

Prep time: 10 minutes / Cook time: 10 minutes

Nutrition: 28g Protein, 33g Carbs, 10g Fat