4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced
1 cucumber, thinly sliced
1 cup snap peas, chopped
2 medium scallions, thinly sliced
½ cup loosely packed chopped fresh cilantro
1. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
2. For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn’t get soggy.
3. Pair this salad with freshly steamed brown rice and grilled chicken or protein of choice to make a well balanced power bowl.
Recipes curated by Taylor Robinson @Dishingwithtayprovided by Confidence by Randi