Serves: 4
INGREDIENTS:
INSTRUCTIONS:
1. For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
2. For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn’t get soggy.
3. Pair this salad with freshly steamed brown rice and grilled chicken or protein of choice to make a well balanced power bowl.
Calories: 282
Recipes curated by Taylor Robinson @Dishingwithtay provided by Confidence by Randi
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