Serves 4
INGREDIENTS
- 1 packs extra lean ground Turkey
- ¼ cup coconut aminos
- ¼ cup ponzu sauce
- 2 tablespoon sriracha
- 2 cloves garlic, minced
- ¼ teaspoon chilli flakes
- 1 tablespoon fresh grated ginger
- 1 tablespoons rice wine vinegar
- Salt + pepper to taste
- 2 cups dry jasmine rice
- 4 cups water
- Bell peppers
- Broccoli
- Spinach
- GARNISH
- Fresh lime juice
- Fresh cilantro
- Fresh Scallions
METHOD
- In a large pan on medium heat add your ground turkey along with all of the seasonings: coconut aminos, ponzu sauce, sriracha, garlic, chili flakes, grated ginger, rice wine vinegar. Season with salt and pepper to taste. Cook the turkey in the pan for about 8-12 minutes or until the turkey is cooked through.
- Follow cooking instructions for rice as directed on the package. Steam all vegetables for 3 minutes until tender, be sure not to over steam.
- Portion out 4 oz of cooked turkey per person, 1 cup cooked jasmine rice and add as many vegetables as you please. This Teriyaki Turkey Bowl is simple yet so nutritious and flavourful. Enjoy!
- Calories: 412
- Protein: 27g
- Carbs: 55g
- Fibre: 2g
- Fat: 8g
Recipes curated by Taylor Robinson @Dishingwithtay provided by Confidence by Randi