Ingredients:
- 1 cup (120g) oat flour
- ¼ cup (25g) vanilla protein powder
- 1 tbsp. lemon juice
- zest of ½ a lemon
- 2 tbsp. stevia
- ½ tsp. baking soda
- pinch sea salt
- pinch cinnamon
- 1 tbsp. coconut oil, melted
- ¾ cup egg whites (around 3 eggs)
- 2 tbsp. unsweetened almond milk
- ½ cup (125g) non-fat Greek yogurt
- 1 tsp. vanilla extract
- ½ cup (100g) strawberries, chopped into small pieces
- ¼ cup (45g) 75% dark chocolate, chopped
Instructions:
- Preheat oven to 350°F (180°C).
- Mix all dry ingredients, except the chocolate chips, and then mix in all wet ingredients. Stir until a smooth batter is formed, then lightly stir in strawberries and chocolate chips (leave a few aside to top the muffins).
- Line a muffin tray with muffin liners and spray with oil. Make sure you spray the liners (paper or silicone), or the muffins will stick.
- Pour the batter evenly into the muffin tin. Drop 3-5 mini chocolate chips on top of each muffin.
- Bake the muffins for 23-25 minutes or until the muffins are cooked through and the edges browned.
- Remove from the oven, and let the muffins cool before serving.
Prep time: 10 minutes
Cook time: 20 minutes
- Calories: 91
- Protein: 6g
- Carbs: 9g
- Fats: 4g