INGREDIENTS:

Sugar Cookie Syrup:

• ½ cup sugar
• ½ cup water 
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ tsp butter extract (optional but really adds to the flavour)

Coffee:

• 1 cup cold coffee (or 1-2 shots of espresso diluted with ice water)
• Handful of ice cubes
• ½ cup oat milk (or milk of choice)
• 1 tbsp of sugar cookie syrup (adjust to your sweetness preference)

DIRECTIONS:

1. To make the sugar cookie syrup, combine sugar and water in a small saucepan and bring to a boil over medium-high heat. Allow the mixture to boil for 5 minutes, stirring throughout. 
2. Remove from the heat and stir in the vanilla, almond and butter extract.
3. Pour the syrup into a sealed glass jar and refrigerate for up to 1 week.
4. Pour all the ingredients for the coffee into a large glass. Stir well and enjoy!

NUTRITION: Cals: 92 / Protein: 2g / Carbs: 16g / Fat: 3g