1. In a small saucepan whisk together your almond milk, protein powder, vanilla and cinnamon. Whisk until the
protein powder has dissolved.
2. Add in your chia, flax, and hemp seeds.
3. Whisk together for 5-6 minutes over low-medium heat. The mixture will begin to bubble and thicken up.
4. After 6 minutes, turn off the heat and let it cool for a couple of minutes. The porridge will thicken up a bit more.
Pour into your bowl and add your toppings!