Servings: 6
INGREDIENTS:

• 2 packs organic lean ground turkey
• 1⁄3 cup panko or breadcrumbs
• 2⁄3 cup yellow onion, minced
• 1⁄2 cup fresh parsley, finely chopped
• 2 eggs
• 3 cloves of garlic, minced
• 2 teaspoons worcestershire sauce
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 cup olive oil
• Salt + pepper to taste

INSTRUCTIONS:
1. Preheat the oven to 400 degrees and line a large baking sheet.
2. Combine all of the ingredients in a large mixing bowl, using your hands, mix well until combined.
3. Shape into 1-inch balls and place in the oven for about 30-40 minutes or until fully cooked.

NUTRITION:

Calories: 230 (6 meatballs)
Carbohydrates: 4g
Protein: 28g
Fat: 11g
Fibre: 0g

Created by Taylor Robinson at @dishingwithtay provided by Confidence by Randi