Serves 4

Ingredients:

• 1 vanilla pod
• 6.7 fl. oz. (200ml) canned coconut milk, full fat
• 13.5 fl. oz. (400ml) almond milk, unsweetened 
• 4 tbsp. brown sugar
• 2 ½ tsp. agar-agar

Instructions:

1. Cut the vanilla pod with a knife lengthwise. Scrape the marrow out with the tip of the blade and set aside .
2. In a pot, bring the coconut milk, almond milk, half of the brown sugar, agar-agar, the vanilla pod and the marrow to a boil while stirring often. Remove from the heat as soon as it boils and allow to cool to room temperature.
3. Remove the vanilla pod. Divide the mixture over 4 dishes and leave to set in the refrigerator for 1 hour.
4. Sprinkle the crème with the rest of the brown sugar and caramelize it with a burner torch.

Prep time: 10 min
Cook time: 1 hour

Calories: 138
Protein: 1g
Carbs: 15g
Fats: 9g