Preheat the oven to 350F and line a baking sheet with parchment paper.
Mash banana with a fork in a large mixing bowl until smooth consistency. Add in Vanilla and almond butter. Add in the rest of the dry ingredients and stir until well combined.
Drop heaping tablespoons of dough onto the prepared baking sheet. Garnish with pink Himalayan sea salt flakes
Bake for 15-20 minutes or until lightly golden brown. Cool on a wire rack and enjoy!