Serves: 4

INGREDIENTS:

• 3 cups watermelon, cubed
• 2 cups strawberries, chopped
• 1 small sweet onion, thinly sliced
• 1 english cucumber, diced
• 1 red bell pepper
• 1 orange bell pepper
• 1 large lemon, juiced
• 3 tablespoons balsamic or red wine vinegar
• 3 tablespoons olive oil
• bunch fresh dill, roughly chopped
• Salt + pepper to taste
• ½ cup kalamata olives, pitted (optional)
• 7-8 cherry tomatoes, halved (optional) ⅓ cup organic crumbled feta cheese (optional)

INSTRUCTIONS:

1. Wash and chop all the fruits and vegetables into small slices.
2. In a large mixing bowl combine all the ingredients. Toss with olive oil, vinegar and garnish with fresh dill.
3. Add in optional toppings if desired. Finish with kalamata olives, salt and pepper to taste.

Calories: 165

• Fat: 10g
• Carbohydrates: 17g
• Fibre: 3g
• Protein: 2g

Recipes curated by Taylor Robinson @Dishingwithtay provided by Confidence by Randi